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A slice of blueberry pie bar on a white plate with fresh blueberries

Delicious Blueberry Pie Bars You’ll Love

These Delicious Blueberry Pie Bars offer a delightful twist on classic pie, featuring a buttery shortbread-style crust and a sweet, tart blueberry filling. Perfect for any occasion, these bars are easy to make and even easier to enjoy.
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Prep Time 20 minutes
Cook Time 1 hour 8 minutes
Total Time 1 hour 28 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars

Equipment

  • 8×8-inch baking dish
  • electric mixer

Ingredients
  

  • 1½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup butter, chilled and cubed

FILLING

  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup sour cream
  • ⅓ cup all-purpose flour
  • Pinch salt
  • 3 cups fresh blueberries

CRUMB TOPPING

  • Reserved crumb mixture from crust mixture

Instructions
 

  • Preheat your oven to 325°F and grease an 8x8 inch baking dish.
  • Combine flour, sugar, and chilled butter in a large bowl until crumbly. Set aside ¾ to 1 cup of this mixture for the topping. Press the remaining mixture evenly into the prepared baking dish to form the crust.
  • Bake the crust for 18 minutes until the edges are golden brown. Remove from the oven.
  • In a separate bowl, whisk together eggs, sugar, sour cream, flour, and salt. Gently stir in the fresh blueberries.
  • Pour the blueberry filling over the warm crust and evenly sprinkle the reserved crumb mixture on top.
  • Bake for 50-60 minutes until the topping is slightly browned. Allow the bars to cool completely before serving.

Notes

  • Best served warm or after cooling slightly. Optional toppings include vanilla ice cream or whipped topping. Cool completely before storing to prevent condensation and sogginess. Thaw frozen bars overnight in the refrigerator for best texture. Variations: Raspberries, blackberries, or mixed berries can substitute for blueberries.

Equipment

  • 8x8 inch baking dish
  • Electric mixer

Notes

Best served warm or after cooling slightly. Optional toppings include vanilla ice cream or whipped topping. Cool completely before storing to prevent condensation and sogginess. Thaw frozen bars overnight in the refrigerator for best texture. Variations: Raspberries, blackberries, or mixed berries can substitute for blueberries.
Keyword blueberry pie bars, dessert bars, easy pie bars, fruit bars