Delicious BBQ Baked Beans Recipe You’ll Love
A classic side dish perfect for any barbecue or cookout, these delicious BBQ baked beans are easy to make and packed with flavor. They're a crowd-pleasing favorite that complements grilled meats beautifully.
Equipment
- Oven-safe pot or Dutch oven
- Small skillet
Ingredients
For the Beans
- 28 oz canned baked beans undrained
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tbsp molasses
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 4 slices bacon cooked and crumbled (optional)
For the Topping
- ¼ cup chopped onion
- ¼ cup chopped bell pepper
- 2 tbsp butter
Instructions
Prepare the Beans
- Preheat your oven to 350°F (175°C). In a large oven-safe pot or Dutch oven, combine the undrained canned baked beans, ketchup, brown sugar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, and black pepper. Stir well to combine all ingredients.
Add Toppings and Bake
- In a separate small skillet, melt the butter over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5-7 minutes. Stir the sautéed vegetables into the bean mixture. If using, sprinkle the crumbled cooked bacon over the top.
- Cover the pot and bake for 45 minutes. Uncover and bake for an additional 15 minutes, or until the beans are bubbly and slightly thickened. Serve hot.
Optional Variations
- For a smoky flavor, add a dash of liquid smoke to the bean mixture. You can also add cooked ground beef or sausage for a heartier dish.
Notes
For best results, use a good quality canned baked bean as the base. You can also make this recipe from scratch using dried beans, but it will significantly increase the preparation and cooking time.