Delicious Banana Chocolate Chip Bread
A moist and delicious banana chocolate chip bread that is perfect for breakfast or a snack.
Equipment
- loaf pan
- mixing bowl
- masher
- measuring cups
- measuring spoons
Ingredients
- 3 medium ripe bananas
- 1 cup sugar
- ⅓ cup butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas and mix in the melted butter.
- Stir in the sugar, egg, and vanilla until well combined.
- Add baking soda and salt, then mix in the flour until just combined.
- Fold in the chocolate chips and pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
For extra flavor, you can add nuts or spices like cinnamon to the batter.