Delicious Asparagus Tart: A Simple and Savory Delight
This savory asparagus tart combines flaky pastry with melted Gruyere cheese and fresh asparagus for a delicious dish.
Equipment
- oven
- Rolling Pin
- parchment paper
- baking sheet
- fork
Ingredients
- 1 to 2 sheets frozen puff pastry, defrosted
- 1 to 2 tablespoons honey dijon mustard with balsamic vinegar or plain dijon mustard
- 2 to 3 cups freshly grated Gruyere cheese or any white cheese
- 1 ½ pounds medium asparagus, trimmed
- Fresh or frozen peas (defrosted)
- Extra virgin olive oil
- Salt and pepper
- Fresh lemon zest (for garnish)
- Balsamic glaze (for serving)
- Fresh pea shoots (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and roll out the defrosted puff pastry on a floured surface, placing it on a parchment-lined baking sheet.
- Score the pastry edges and pierce the center, then bake for 12 to 15 minutes until golden.
- Spread honey dijon mustard on the baked pastry, sprinkle with Gruyere cheese, and poke holes if it puffs too much.
- Arrange trimmed asparagus in a single layer over the cheese, add peas, brush with olive oil, and season.
- Bake for 20 to 25 minutes until asparagus is tender, then cool slightly and garnish with lemon zest and balsamic glaze.
Notes
For a variation, use plain dijon mustard with a splash of balsamic vinegar if honey dijon is unavailable. Fresh or frozen peas can be used. Additional toppings like lemon zest and balsamic glaze enhance flavor.