Delicious Asparagus Pasta for Quick Weeknight Dinners
This asparagus pasta is a creamy, flavorful dish that comes together in under 30 minutes, making it ideal for busy weeknights.
Equipment
- large pot
- skillet
Ingredients
- 12 ounces penne pasta
- 1 pound asparagus ends removed and cut into 2-inch pieces
- ½ cup frozen peas
- 2 tablespoons unsalted butter
- 8 ounces heavy cream
- 1 string zest of lemon
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper
- 1 cup reserved pasta water
- shredded parmesan cheese for garnish
Instructions
- Boil salted water and cook penne pasta for 2 minutes less than package instructions.
- Add asparagus and peas, cooking for the remaining 2 minutes, then reserve 1 cup pasta water and drain.
- In a skillet, melt butter and stir in cream, lemon juice, zest, and spices, simmering gently.
- Combine sauce with pasta and vegetables, mixing thoroughly.
- Gradually add reserved pasta water until desired consistency is achieved.
- Serve immediately, garnished with parmesan and additional red pepper if desired.
Notes
Cook asparagus until tender-crisp to avoid mushiness. Use fresh lemon for the best flavor. Grate cheese fresh for optimal melting. Prepare ingredients in advance to save time.