Delicious Apple Crisp: A Cozy Dessert Delight
This delicious apple crisp features a warm, gooey apple filling topped with a crunchy oat mixture, making it a perfect dessert for any occasion.
Equipment
- oven
- casserole dish
- mixing bowls
- knife
- cutting board
Ingredients
Apple Crisp Filling
- 4 lbs firm-crisp apples 11-12 medium apples
- 2 Tbsp lemon juice
- ¾ cup granulated sugar adjust to taste
- 3 Tbsp all-purpose flour or cornstarch for gluten-free
- 1 ½ tsp cinnamon
Crumb Topping
- 1 ¾ cups flour or gluten-free flour
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- ½ tsp cinnamon
- ¼ tsp salt
- 1 cup unsalted butter room temperature
- 1 cup rolled oats old-fashioned
Instructions
- Preheat the oven to 375°F and butter a 9×13 casserole dish.
- Peel, core, and slice the apples into 1/4-inch thick pieces, then toss with lemon juice.
- Mix sugar, flour, and cinnamon in a bowl, sprinkle over apples, and transfer to the casserole dish.
- Combine flour, oats, brown sugar, granulated sugar, cinnamon, and salt in a bowl, then mix in butter until crumbly.
- Spread the topping over the apples and bake for 45-50 minutes until golden and bubbly.
Notes
For tart apples like Granny Smith, increase sugar to 1 cup. Store covered for 1 day or refrigerate for 3-5 days; can be frozen for up to 3 months.