Delicious Air Fryer Salmon Recipe for All the Family
This Delicious Air Fryer Salmon is a quick and healthy dish that the whole family will love.
Equipment
- air fryer
Ingredients
- 1 lb boneless, skinless salmon
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon cornstarch
- 3-4 teaspoons avocado or olive oil
- ¾ teaspoon coarse kosher salt or 1/2 teaspoon table salt
Instructions
- Remove skin from the salmon and cut it into 1 to 2-inch cubes.
- Combine all spices in a small bowl.
- Toss salmon cubes with spice mixture and olive oil until coated.
- Place salmon in air fryer basket and cook at 400°F for 8 minutes.
- Ensure salmon is golden and crispy, flaking easily with a fork.
Notes
Use boneless, skinless salmon for ease. Ensure brown sugar is not clumpy for better mixing. Cooked salmon can be stored in the refrigerator for up to 3 days, but is best consumed within 24 hours for optimal taste.