Cuban Style Black Beans: A Flavorful and Easy Delight
Cuban Style Black Beans are a delicious and easy dish that brings rich flavors to your table.
Equipment
- saucepan
Ingredients
- 2 cans black beans (do not drain)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cumin
- Chopped parsley for garnish (optional)
Instructions
- Combine black beans with liquid, olive oil, vinegar, garlic powder, oregano, onion powder, salt, black pepper, and cumin in a saucepan.
- Cover and heat over medium until simmering.
- Reduce heat to medium-low and cook for 15-20 minutes, stirring occasionally.
- Adjust consistency by simmering uncovered if too watery, or adding water if too thick.
- Serve over white rice and garnish with parsley if desired.
Notes
Adjust the consistency of the beans based on the brand and type of canned beans used. Simmer uncovered for a thicker consistency or add water for a thinner one.