Crispy Roasted Asparagus: A Delightful Snack
This crispy roasted asparagus is a delightful snack that is easy to prepare and bursting with flavor.
Equipment
- oven
- frying pan
- baking sheet
- parchment paper
- bowl
Ingredients
- 2 bunches asparagus
- 1 teaspoon coarse black pepper
- 1 clove garlic optional
- 1-2 tablespoons cooking oil such as grapeseed
- Salt to taste
- 1 lemon sliced into wedges
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the asparagus and soak in ice water for 5-10 minutes.
- Toast black pepper in a frying pan, then add cooking oil and minced garlic.
- Dry asparagus, toss with the pepper mixture, and arrange on a baking sheet.
- Bake for 15-20 minutes, flipping halfway, until bright green and crispy.
- Cool for 5 minutes, then sprinkle with salt and lemon juice before serving.
Notes
Add salt just before serving to maintain crispiness. Best served hot but can be stored in the refrigerator for 1-2 days; reheat in 15-second increments in the microwave.