Crescent Cheesecake Bars
These bars feature a flaky crescent roll crust filled with a creamy cheesecake mixture, topped with a buttery cinnamon sugar blend.
Equipment
- 9x13-inch baking dish
- mixing bowl
- oven
Ingredients
- 2 cans Pillsbury crescent rolls
- 16 ounces softened cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup melted unsalted butter
- 3-4 tablespoons granulated sugar (for topping)
- 2 tablespoons cinnamon
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- Press one can of crescent rolls into the bottom of the baking dish, sealing seams.
- Mix softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crescent roll base.
- Place the second can of crescent rolls over the cream cheese layer, sealing seams.
- Pour melted butter over the top and sprinkle with a cinnamon sugar mixture.
- Bake for 25-30 minutes until golden brown and mostly absorbed.
- Cool completely before slicing into squares.
Notes
These bars can be made ahead of time and may taste better the next day as the flavors meld. Low-fat cream cheese can be used for a lighter option.