Creamy Coffee Smoothie: A Delicious Snack!
Enjoy a quick and creamy coffee smoothie, packed with protein and flavor, ideal for breakfast or a snack. This recipe is vegan, gluten-free, and customizable.
Equipment
- high-speed blender
- glass
Ingredients
- 1 cup cooled coffee (250 mL)
- 2 tbsp peanut butter (30 g)
- 1.5 medium frozen ripe banana (180 g)
- 1 scoop vanilla or chocolate protein powder (30 g)
- as needed Plant-based milk to adjust consistency
- Ice cubes optional
Instructions
- Pour cooled coffee into a high-speed blender.
- Add the peanut butter, frozen banana, and protein powder to the blender.
- Start blending on low speed, then gradually increase to high speed until the mixture is smooth and creamy.
- If a thinner consistency is desired, add more coffee or plant-based milk and blend again briefly.
- Pour the smoothie into a glass and serve immediately.
Notes
Store in a sealed jar in the refrigerator for 1-2 days; texture may thin. Protein powder is optional and can be substituted. Peanut butter can be swapped with other nut or seed butters. Adjust consistency with additional coffee or plant-based milk.