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Cream of asparagus soup with fresh asparagus spears.

Cream of Asparagus Soup: A Delightfully Creamy Treat

This cream of asparagus soup is a delightful blend of fresh asparagus and creamy goodness, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Dinner
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • pot
  • blender

Ingredients
  

  • 1 bunch asparagus Fresh asparagus, trimmed.
  • 1 cup onion Chopped onion.
  • 2 cloves garlic Minced garlic.
  • 4 cups vegetable broth Low-sodium vegetable broth.
  • 1 cup heavy cream For creaminess.
  • salt To taste.
  • pepper To taste.

Instructions
 

  • In a pot, sauté onions and garlic until translucent.
  • Add asparagus and vegetable broth, then simmer until tender.
  • Blend the mixture until smooth, then stir in heavy cream.
  • Season with salt and pepper to taste, then serve hot.

Notes

For a richer flavor, roast the asparagus before adding it to the soup.
Keyword asparagus soup recipe, cream of asparagus soup, creamy soup, vegetable soup