Go Back
Delicious cream cheese sausage balls for a savory snack

Cream Cheese Sausage Balls

These cream cheese sausage balls are irresistibly savory and easy to make, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 12 servings
Calories 180 kcal

Equipment

  • mixing bowl
  • baking sheet
  • oven

Ingredients
  

  • 1 package cream cheese
  • 1 pound sausage preferably breakfast sausage
  • 2 cups shredded cheese cheddar or your choice
  • 1 cup bisquick or any baking mix

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix cream cheese, sausage, shredded cheese, and bisquick until well combined.
  • Form the mixture into small balls and place them on a baking sheet.
  • Bake for 25 minutes or until golden brown.
  • Let cool slightly before serving.

Notes

These sausage balls can be made ahead of time and frozen for later use.
Keyword cream cheese sausage balls, easy appetizer, party food, savory snacks