Coleslaw: The Perfect Creamy Recipe for Any Occasion
This classic creamy coleslaw recipe is a versatile side dish perfect for any occasion, from BBQs to everyday meals. It features a tangy, savory dressing that perfectly complements the crisp texture of shredded cabbage and carrots.
Equipment
- mixing bowl
- salad tongs
- chef's knife
- glass prep bowl
Ingredients
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2.5 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon celery salt
- ½ teaspoon Dijon mustard
- ¼ teaspoon onion powder
- to taste pepper
- 14-16 ounces coleslaw mix or 8 cups homemade shredded cabbage and carrots
Instructions
- In a medium bowl, combine mayonnaise, sour cream, white vinegar, sugar, celery salt, Dijon mustard, onion powder, and pepper. Mix until smooth.
- Taste the dressing and adjust seasoning if needed.
- Place the coleslaw mix in a large bowl and pour the prepared dressing over the vegetables.
- Toss the mixture until evenly coated.
- Refrigerate for a few hours prior to serving to allow flavors to meld.
Notes
The coleslaw can be prepared up to one day in advance; flavors improve after refrigeration. For homemade coleslaw mix, shred 1 medium head of green cabbage and 1 large carrot, or mix green and red cabbage to yield approximately 8 cups. Using lower-fat alternatives for mayonnaise or sour cream may alter the texture and taste of the dressing. Do not freeze the coleslaw. If the coleslaw has been sitting at room temperature for an extended period, it should be eaten immediately or discarded.