Classic Lemon Bars: A Refreshingly Sweet Treat
These classic lemon bars feature a sweet and tangy lemon filling atop a buttery crust, complemented by a fresh strawberry glaze.
Equipment
- oven
- 9-inch square baking pan
- mixing bowl
- whisk
- food processor
- strainer
Ingredients
- 1 cup unsalted butter at room temperature
- ¾ cup sugar
- 1 large egg
- ¼ cup fresh squeezed lemon juice
- 2 ¼ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 cup diced fresh strawberries
- 1 cup powdered sugar sifted
- 1 Tbsp strawberry puree from about 2 large strawberries
- 1 Tbsp lemon juice enough to thin the glaze
Instructions
- Preheat the oven to 350°F (175°C) and optionally line a 9-inch square baking pan with parchment paper.
- Cream the butter and sugar until fluffy, then incorporate the egg and lemon juice.
- In a separate bowl, whisk the flour, baking powder, and salt, then mix into the wet ingredients until combined.
- Fold in the diced strawberries and spread the batter in the prepared pan.
- Bake for 30-35 minutes until golden and set, then cool on a rack.
- For the glaze, puree strawberries, strain, and mix with powdered sugar and lemon juice until smooth.
- Spread the glaze over cooled bars and let set before slicing.
Notes
For accurate flour measurement, fluff the flour, scoop it into the measuring cup, and level it off without packing it down. A simple lemon glaze can be made without strawberry puree, but avoid using strawberry jam as it may make the glaze too sweet.