Cinnamon Peach Jam: A Deliciously Easy Recipe
This easy recipe for Cinnamon Peach Jam yields a chunky, sweet, and spiced preserve perfect for canning. Enjoy the warm flavors of cinnamon with fresh peaches in this delightful homemade jam.
Equipment
- food processor
- saucepan
- jars
- lids
- water bath canner
- towel
Ingredients
- 3 ½ pounds peaches peeled, halved, pitted, and cut into chunks
- 3 cups sugar
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 2 tablespoons cinnamon
- ½ teaspoon coarse salt
For Canning
- ½ inch headspace for filling jars
- 10 minutes processing time adjust for altitude
Instructions
- Process peaches in batches using a food processor until chunky.
- Transfer peaches to a saucepan and add sugar, lemon juice, and salt.
- Bring the mixture to a boil, stirring frequently.
- Boil until bubbles slow, foam subsides, fruit rises, and jam adheres to a spoon, approximately 12 minutes.
- Fill prepared jars 1/2 inch from the top, removing any air bubbles.
- Seal the jars with lids and process in a water bath canner for 10 minutes, adjusting time for altitude.
- Remove jars and let them rest on a towel for 5 minutes to check for the 'ping' sound, indicating a proper seal.
Notes
- Adjust water bath processing time based on your altitude. Listen for the 'ping' sound after resting the jars to confirm they have sealed correctly.
Notes
Adjust water bath processing time based on altitude. Listen for a "ping" sound after resting to confirm jar seals.