Cinco de Mayo Party Food: Delightful Pineapple Salsa
A refreshing pineapple salsa served in a pineapple bowl, perfect for Cinco de Mayo celebrations.
Equipment
- knife
- mixing bowl
- large spoon
Ingredients
- 3 cups diced pineapple from 1 pineapple for the bowl
- 2 cups diced bell pepper about 1 large bell pepper, preferably half orange and half red
- ¼ cup small diced red onion
- ½ jalapeño seeds removed, small diced
- 2 tablespoons chopped cilantro
- 3 tablespoons lime juice
- ½ teaspoon salt
Instructions
- Slice the pineapple in half lengthwise to create a bowl.
- Carve around the inside of the pineapple and make grid cuts in the flesh.
- Scoop out the pineapple flesh to create a well for the salsa.
- Combine the diced ingredients in a bowl and transfer into the pineapple bowl.
- Serve with tortilla chips.
Notes
This recipe can be doubled or tripled depending on the size of the pineapple bowl.