Cilantro Lime Slaw: A Fresh and Zesty Delight
A vibrant and refreshing cilantro lime slaw that's perfect for any meal.
Equipment
- blender
- large bowl
- food processor
Ingredients
- 1 cup plain Greek yogurt full-fat recommended
- ½ cup fresh cilantro tightly packed
- ¼ cup freshly-squeezed lime juice
- ½ teaspoon ground cumin
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly-cracked black pepper
- 3 green onions green parts only
- 2 garlic cloves
- 1 jalapeño or serrano pepper optional, stemmed and cored
- 1 bag coleslaw mix 14-ounce bag (about 7-8 cups)
- honey optional for sweetness
- chipotle optional for smokiness
- avocado optional
- extra vegetables optional
- nuts optional for crunch
Instructions
- Blend Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic, and jalapeño (if using) until well combined.
- In a large bowl, add coleslaw mix and drizzle the dressing over it, tossing until evenly coated.
- Serve immediately or refrigerate for up to 24 hours.
Notes
Greek yogurt can be substituted with mayonnaise or a mix of both for a different flavor. To make homemade coleslaw mix, combine approximately 7 cups of shredded cabbage and 1 cup of shredded carrots. The dressing can also be made by hand by finely chopping the ingredients and whisking them together.