Chicken Fajitas: A Flavorful Weeknight Winner
These chicken fajitas are a delightful and easy weeknight meal, combining tender chicken, creamy soup, and flavorful spices baked to perfection.
Equipment
- oven
- 9x13-inch baking dish
- mixing bowl
- aluminum foil
Ingredients
- 4 cups shredded cooked chicken approximately 2 large breasts
- 2 cups instant rice
- 1 can cream of chicken soup (10.5-ounce)
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can diced tomatoes with chilies (10-ounce, undrained)
- 1.5 cups chicken broth
- 1 packet fajita seasoning (1.12-ounce)
- 1 package shredded Mexican blend cheese (8-ounce, about 2 cups)
Instructions
- Preheat the oven to 350°F and coat a 9×13 inch baking dish with nonstick spray.
- Combine the chicken, rice, cream of chicken soup, sour cream, frozen vegetables, diced tomatoes, chicken broth, fajita seasoning, and half of the cheese in a bowl.
- Transfer the mixture to the baking dish, cover with foil, and bake for 35 to 45 minutes until the rice is tender.
- Remove from the oven, add the remaining cheese on top, and bake until melted.
Notes
Use rotisserie chicken for convenience. Adjust cheese and vegetables to your preference for added flavor.