Cheesy Baked Asparagus: A Deliciously Easy Side Dish
This cheesy baked asparagus is a quick and delightful side dish, perfect for any meal.
Equipment
- oven
- 9x13-inch baking dish
Ingredients
- 1 pound asparagus
- 1 cup heavy whipping cream or dairy-free alternative
- Salt to taste
- Pepper to taste
- 1 cup Monterey cheese or substitutes
- ½ cup grated Parmesan cheese or nutritional yeast as a substitute
Instructions
- Preheat the oven to 400°F (204°C).
- Pour the heavy whipping cream into a baking dish and spread it evenly.
- Trim the asparagus ends, arrange in the dish, and season with salt and pepper.
- Sprinkle Monterey cheese and Parmesan over the asparagus.
- Bake for 15-20 minutes until the cheese is bubbly and golden-brown.
Notes
Choose firm, bright green asparagus with closed tips for the best flavor and texture. For a dairy-free version, use coconut or almond-based heavy cream. Leftovers can be reheated in the oven at 400°F until warmed through.