Cabbage Sausage: A Delightful One-Pan Dinner
A quick and flavorful one-pan dinner featuring kielbasa and tender cabbage.
Equipment
- large deep skillet
- Dutch oven
Ingredients
- 1 lb kielbasa smoked sausage
- 1 ½ tablespoons olive oil divided
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 medium head cabbage cored and chopped into 1-inch pieces (approximately 2 lbs)
- ¾ teaspoon kosher salt plus additional to taste
- ½ teaspoon freshly ground black pepper
- 1 teaspoon red wine vinegar
Instructions
- Cut the kielbasa in half lengthwise and slice into 1/2-inch pieces.
- In a large skillet, heat 1/2 tablespoon of olive oil over medium heat, add kielbasa, and cook until browned, about 3 minutes per side.
- Lower heat to medium-low, add remaining oil and onion, and cook until the onion softens.
- Add garlic, cabbage, salt, and pepper; mix well, cover, and cook until cabbage wilts, about 12 minutes.
- Stir in red wine vinegar, return kielbasa to skillet, mix, cover, and cook for an additional 3 minutes.
Notes
This dish is quick to prepare, making it suitable for busy weeknight dinners. Adjust seasoning as needed based on personal preference.