Burger Board: The Ultimate Family-Friendly Snack
This ultimate burger board is a fun, family-friendly way to serve burgers, featuring cooked patties, buns, and a variety of toppings and condiments for everyone to assemble their own creation.
Equipment
- serving tray or board
- parchment paper
- small bowls
- plastic wrap (for prep ahead)
Ingredients
- 8 cooked hamburger patties
- 8 hamburger buns
- 8 slices cooked bacon
- 8 slices cheese
- 1 large red onion, thinly sliced
- 1 beefsteak tomato, thinly sliced
- 1 cup hamburger pickles, drained
- 1 head lettuce
- ½ cup ketchup
- ½ cup mayonnaise
- ½ cup mustard
- French fries or potato chips (optional)
Condiments
- ketchup
- mayonnaise
- mustard
Toppings
- cooked hamburger patties
- hamburger buns
- slices cooked bacon
- slices cheese
- thinly sliced red onion
- thinly sliced beefsteak tomato
- lettuce leaves
Optional Sides
- French fries
- potato chips
Instructions
- Line a serving tray or board with parchment paper to prevent grease seepage and simplify cleanup.
- Place condiments and pickles into small bowls.
- Arrange the cooked hamburger patties and hamburger buns on the tray.
- Fill the remaining space on the tray with hamburger toppings and optional sides.
- Serve immediately or arrange the burgers on the board just before serving.
Prep Ahead Note
- Prep the board ahead by placing condiments and toppings on the board, covering with plastic wrap, and refrigerating until burgers are ready to arrange.
Dietary Note
- If using veggie burgers, label them clearly and place them on the opposite side of the beef burgers and bacon to prevent cross-contact.
Notes
Prep the board ahead of time by placing condiments and toppings on the board, covering with plastic wrap, and refrigerating until burgers are ready to arrange. If using veggie burgers, label them clearly and place them on the opposite side of the beef burgers and bacon to prevent cross-contact. Store-bought patties can be used if seasoned with beef seasoning. Discard any condiments that may have been contaminated by toppings after serving. Cheese types can vary (e.g., cheddar, pepper jack) or be added after grilling.