Broccoli Cauliflower Salad with Bacon
This salad is a delightful mix of crunchy vegetables, creamy dressing, and crispy bacon, perfect for any gathering.
Equipment
- bowl
- whisk
- knife
- cutting board
- refrigerator
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Swerve or other sweetener
- 2 tablespoons apple cider vinegar
- 3 cups raw broccoli florets
- 3 cups raw cauliflower florets
- ½ red onion, chopped
- ½ cup shredded cheddar cheese
- 8 ounces cooked and crumbled bacon
- ½ cup raw pecan pieces
- Salt and black pepper to taste
Instructions
- Cook the bacon until crispy, then crumble it and set aside.
- Whisk together mayonnaise, Swerve, and apple cider vinegar in a small bowl.
- Chop broccoli, cauliflower, and onion into bite-sized pieces and combine them in a large bowl with cheese and pecans.
- Pour dressing over the salad and toss to combine; reserve bacon for serving if preparing in advance.
- Refrigerate until ready to serve for optimal crunch.
Notes
The salad can be made a day in advance and will maintain its crunch. Mix in the bacon just before serving to keep it crispy.