Breadstreusel Pumpkin Muffins: A Delicious Fall Treat
Breadstreusel Pumpkin Muffins: A Delicious Fall Treat is a practical, flavor-forward breadstreusel pumpkin muffins recipe with clear ingredients and step-by-step instructions. - Oven Temperature: 375°F
- Baking Time: 20-25 minutes
- Cooling Time: 5 minutes in pan before removal
- Texture: Tender muffins with a buttery, crumbly streusel topping.
Equipment
- skillet
- mixing bowl
Ingredients
- For the muffins:
- 1 /4 cup butter, softened
- 1 /2 cup sugar
- 1 /4 cup packed brown sugar
- 2 /3 cup canned pumpkin puree 100% pure, not pie filling
- 1 /2 cup buttermilk
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1 /2 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1 /4 teaspoon salt
- For the streusel topping:
- 1 /3 cup flour
- 3 tablespoons brown sugar
- 2 tablespoons cold butter
- 2 tablespoons rolled oats
Instructions
- Preheat oven to 375°F.
- Cream together the softened butter and sugars until creamy.
- Beat in the pumpkin puree, buttermilk, and eggs.
- In a separate bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Mix the dry ingredients into the wet batter until just combined.
- Fill greased or paper-lined muffin tins 2/3 full with batter.
- Combine flour, brown sugar, and rolled oats in a small bowl. Add cold butter and cut in with a pastry cutter until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping over the muffins.
- Bake for 20 to 25 minutes, or until a tester inserted in the center comes out clean.
- Cool in the pan for 5 minutes before removing to a wire rack.
Notes
- Use canned 100% pure pumpkin puree; do not use pumpkin pie filling which contains pre-mixed spices and dairy.
- Homemade pumpkin pie spice is recommended for better flavor control.
- Variations: The streusel can be omitted and replaced with chocolate chips.
- Storage: Store in an airtight container lined with paper towels to prevent sogginess. Place a paper towel on top before sealing.
- Shelf life: Lasts 3 to 4 days at room temperature.
- Freezing: The recipe notes the muffins are freezable,
- Homemade pumpkin pie spice is recommended for better flavor control.
- Variations: The streusel can be omitted and replaced with chocolate chips.
- Storage: Store in an airtight container lined with paper towels to prevent sogginess. Place a paper towel on top before sealing.
- Shelf life: Lasts 3 to 4 days at room temperature.
- Freezing: The recipe notes the muffins are freezable,