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Blueberry pizza dessert featuring naan, cheeses, and blueberries.

Blueberry Pizza Dessert

A delightful dessert that combines the sweetness of blueberries with creamy cheeses on a crispy naan base.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 350 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • medium pan
  • small bowl

Ingredients
  

  • 2 naan flatbreads
  • 1 teaspoon olive oil
  • 1 cup thinly sliced red onion
  • Kosher salt to taste
  • a pinch red pepper flakes
  • 2 tablespoons honey
  • ½ cup ricotta cheese
  • ½ cup feta cheese
  • 1 cup blueberries
  • micro arugula or regular baby arugula for garnish

Instructions
 

  • Preheat the oven to 400°F, line a baking sheet with parchment paper, and prepare the naan flatbreads.
  • Heat olive oil in a pan, add onions, season, and cook until wilted; stir in honey and caramelize.
  • Mix ricotta and feta, spread on naan, top with caramelized onions and blueberries.
  • Bake for about 10 minutes until the blueberries burst and naan is toasted; garnish with arugula.

Notes

Naan can be substituted with other flatbreads if desired. Adjust the amount of honey based on personal sweetness preference.
Keyword blueberry dessert, naan dessert, pizza dessert, sweet pizza