Blueberry Fluff Salad: A Delightful and Easy Treat
This no-bake Blueberry Fluff Salad is a creamy, fruity, and delightful treat that comes together in minutes. It's perfect for potlucks, holidays, or any occasion where a simple, crowd-pleasing dessert is needed.
Equipment
- Large mixing bowl
- plastic wrap
Ingredients
- 21 ounces blueberry pie filling
- 1 ¼ cup sweetened condensed milk
- 4 cups whipped topping thawed but cold (such as Cool Whip)
- ½ cup sour cream
- 2 cups mini marshmallows
- 1 ¾ cup pineapple chunks
- 1 cup sliced almonds
- ½ cup fresh blueberries optional garnish
Instructions
- In a large mixing bowl, stir together the blueberry pie filling, sweetened condensed milk, whipped topping, and sour cream until well combined.
- Gently fold in the mini marshmallows, pineapple chunks, and sliced almonds. Ensure all ingredients are evenly distributed.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
- Serve the Blueberry Fluff Salad cold. Optionally, garnish individual servings with fresh blueberries for a pop of color and freshness.
Notes
Store leftovers covered in the refrigerator for up to 3 days. This salad can also be frozen for up to 3 months, though the texture may change. It can be prepared a day in advance.