Blueberry Blondies: A Delightful Treat for Everyone
These Blueberry Blondies are a delightful treat, offering a gooey and chewy texture that everyone will love. Perfect for any occasion, they are easy to make and bursting with fresh blueberry flavor.
Equipment
- medium saucepan
- 9x9 inch baking pan
- whisk
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup fresh blueberries or frozen blueberries (thawed)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan by greasing it.
- Melt the butter in a saucepan over medium heat, then remove from heat and stir in the brown sugar until fully combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
- Gently fold in the blueberries, ensuring they are evenly distributed.
- Pour the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely before cutting them into squares for serving.
Notes
For the best texture, ensure the butter is melted. To maintain a consistent texture, avoid overfilling the pan with blueberries. Fresh or frozen blueberries can be used, but thaw frozen ones before adding. These bars are delicious served warm or cold.