Beef Stir Fry: A Deliciously Simple Weeknight Dinner
A quick and easy beef stir fry packed with flavor, perfect for a weeknight dinner.
Equipment
- skillet
Ingredients
- 4 cups green cabbage, chopped
- 1 medium onion, chopped
- 1 pound extra lean ground beef
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons hoisin sauce
- 3 heaping tablespoons creamy peanut butter
- 2 tablespoons soy sauce
- ½ tablespoon sriracha sauce or more to taste
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned, about 5-6 minutes.
- Add garlic and ginger, cooking for about 30 seconds.
- Incorporate cabbage and onion, sautéing for 8-10 minutes until tender.
- Remove from heat and mix in hoisin sauce, peanut butter, soy sauce, and sriracha.
Notes
Use low-sodium soy sauce if sensitive to salt. If the sauce is too thick, thin it with a tablespoon of water.