BBQ Chicken Flatbread Pizza: A Quick and Delicious Delight
Whip up this incredibly easy BBQ Chicken Flatbread Pizza in under 30 minutes, featuring a crispy crust, saucy chicken, melted cheese, and fresh herbs. It's a perfect weeknight meal or appetizer that's sure to be a crowd-pleaser.
Equipment
- baking sheet
- parchment paper
- foil
- bowl
Ingredients
- 2 flatbreads or naan
- 1 cup cooked shredded chicken rotisserie recommended
- ½ cup BBQ sauce plus extra for drizzling
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro or parsley
- 1 tablespoon olive oil or garlic butter optional
Optional toppings
- pickled jalapeños
- bacon bits
- crispy fried onions
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- In a bowl, combine the shredded chicken with ½ cup of BBQ sauce until it's evenly coated.
- Place the flatbreads on the prepared baking sheet. Optionally, brush them lightly with olive oil or garlic butter.
- Spread a thin layer of BBQ sauce over the flatbread base if desired.
- Evenly sprinkle half of the mozzarella and cheddar cheese over the flatbread base.
- Top the cheese with the BBQ chicken mixture, red onion slices, and the remaining cheese.
- Bake for 10–12 minutes, or until the edges are golden and the cheese is melted and bubbly.
- Remove from the oven, sprinkle with fresh cilantro, and add any additional desired toppings or a drizzle of BBQ sauce.
- Slice the flatbread pizza and serve immediately.
Storage & Reheating
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat in an oven or toaster oven at 375°F for 5–7 minutes for best results.
- For freezing, wrap cooled flatbread in foil and freeze for up to 1 month. Reheat from frozen at 400°F for 10–15 minutes.
Serving Suggestions
- Serve this flatbread pizza with a side salad, coleslaw, or corn and avocado salad. It also pairs well with dips like ranch or garlic aioli.
- Slice into squares for an appetizer or serve whole as a main course. Consider drink pairings like sparkling water, beer, or iced tea.
Notes
For smoother melting, use fresh cheese blocks instead of pre-shredded. Apply BBQ sauce sparingly to prevent a soggy crust. Add fresh herbs after baking for vibrant color and flavor. For a crispier crust, try sprinkling cornmeal under the flatbread or using a baking steel. A drizzle of ranch or garlic aioli after baking adds a delicious finishing touch. Avoid microwaving leftovers as it softens the crust.