Basil Pasta Salad: A Fresh and Flavorful Delight
This basil pasta salad is a creamy and flavorful dish, perfect for gatherings or a light meal.
Equipment
- food processor
- large pot
- large bowl
Ingredients
For the Dressing
- 1 cup fresh basil leaves packed
- 5 cloves garlic
- ¾ cup mayonnaise plus more as needed
- 1 tablespoon red wine vinegar
- 2 teaspoons sugar optional
- ¼ teaspoon salt
For the Pasta Salad
- 12 ounces bowtie pasta
- 1 pint grape or cherry tomatoes halved
- 8 ounces fresh mozzarella pearls
- ½ small red onion chopped
- ½ cup chopped roasted red peppers
- ½ cup pitted Kalamata olives
- 2 cups chopped cooked chicken
- Salt and pepper to taste
Instructions
- Combine garlic and basil in a food processor and process until finely chopped, then add mayonnaise, vinegar, sugar, and salt, blending until smooth.
- Boil salted water, add pasta, and cook until tender; drain and rinse with cold water.
- In a large bowl, mix cooled pasta with tomatoes, mozzarella, red onion, olives, and chicken.
- Pour in the basil dressing and stir gently; refrigerate for at least one hour before serving.
Notes
Optional sugar in the dressing enhances flavor without sweetness. Customize with various vegetables, cheeses, or meats. Chilling improves flavor.