Balsamic Asparagus
A delicious and easy side dish featuring tender asparagus drizzled with a rich balsamic glaze.
Equipment
- saucepan
- baking sheet
- parchment paper
Ingredients
- 1 bunch asparagus
- ½ tablespoon olive oil or avocado oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup balsamic vinegar
- 1 to 2 teaspoons breadcrumbs regular or Italian, gluten-free if needed
Instructions
- Prepare the balsamic glaze by boiling balsamic vinegar and simmering until reduced to 2-3 tablespoons, about 15 minutes.
- Preheat the oven to 425°F (220°C).
- Trim the ends of the asparagus to remove tough parts and arrange in a single layer on a baking sheet.
- Drizzle asparagus with oil, sprinkle with salt and pepper, then roast for 6-9 minutes until tender.
- Remove asparagus from the baking sheet to stop cooking and drizzle with balsamic glaze before serving.
- Sprinkle with breadcrumbs for added texture and serve immediately.
Notes
Best consumed immediately; can be stored in the refrigerator for 3-5 days. For gluten-free, use gluten-free breadcrumbs or omit them. Wash the saucepan promptly after use for easier cleanup.