Baked Zucchini Rolls with Cheese: A Delightful Treat
These baked zucchini rolls combine tender zucchini, savory ham, and melted cheese, all coated in a seasoned breadcrumb mixture for a delightful appetizer or side dish.
Equipment
- baking sheet
- Mandoline slicer (recommended)
- Toothpick (optional)
- shallow dish
Ingredients
- 2 medium zucchini (7-8 inches / 20 centimeters long)
- 11 thin slices ham or prosciutto
- 11 thin slices cheese (e.g., Fontina, Gruyère, Swiss, or firm mozzarella)
- ⅓ cup breadcrumbs approx. 54 grams
- ¼ to ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 3-4 tablespoons olive oil for brushing pans and zucchini
For Serving (Optional)
- fresh chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly oil a large and a small baking sheet.
- Slice the zucchini lengthwise into thin strips, about the thickness of pie dough, ensuring they are rollable but not too fragile.
- In a shallow dish, combine breadcrumbs, parsley, oregano, and salt for coating.
- Brush both sides of each zucchini slice with olive oil, then dip into the breadcrumb mixture to coat evenly.
- Arrange the coated zucchini slices on the prepared baking sheets and sprinkle with any remaining breadcrumbs. Bake for about 15 minutes until tender and lightly browned.
- Remove from the oven and let the zucchini slices rest for 5 minutes.
- Top each zucchini slice with a piece of ham and a slice of cheese. Roll the zucchini tightly and secure with a toothpick if needed.
- Place the rolled zucchini back onto the baking sheets and bake for an additional 5 minutes, or until the cheese is fully melted.
- Serve the baked zucchini rolls warm, optionally garnished with fresh chopped parsley.
Tips
- For uniform slices, a mandoline slicer is highly recommended. Avoid overbaking the initial zucchini slices to prevent them from becoming mushy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. For parties, thread 2-3 roll-ups onto wooden skewers for easy serving.
Notes
A mandoline slicer is recommended for uniform thickness. Do not overbake the zucchini initially. Leftovers should be stored in an airtight container in the refrigerator for up to 2-3 days. Best served warm immediately after baking. Thread 2-3 roll-ups onto wooden skewers for serving at parties.