Baked Asparagus: A Simple and Delicious Side Dish
Baked asparagus is a simple and delicious side dish that pairs well with any meal.
Equipment
- baking sheet
- oven
Ingredients
- 1 pound asparagus woody ends removed
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- Fresh lemon juice to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the trimmed asparagus on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Add minced garlic and toss the asparagus to coat evenly.
- Bake for 15 minutes, or until the asparagus is tender.
- Before serving, spritz with fresh lemon juice.
Notes
For easier cleanup, line the baking sheet with parchment paper or aluminum foil. Cooking time may vary based on the thickness of the asparagus; thin spears may take about 10 minutes while thick ones may take up to 20 minutes. Leftover roasted asparagus can be stored in an airtight container in the refrigerator for 3-5 days. Freezing is not recommended due to texture changes.