Bacon-Wrapped Asparagus: Irresistibly Crispy Delight
This dish combines fresh asparagus and crispy bacon for a delightful appetizer or side dish.
Equipment
- oven
- casserole dish
- saucepan
- toothpicks
Ingredients
- 1 lb fresh asparagus ends trimmed
- 5-6 slices bacon
- ¼ cup light brown sugar
- 2 tablespoons butter
- 1 ½ teaspoons soy sauce
- ¼ teaspoon garlic powder
- freshly ground pepper
Instructions
- Preheat the oven to 400°F (200°C) and wrap asparagus bundles with bacon, securing with toothpicks.
- Combine brown sugar, soy sauce, butter, and garlic powder in a saucepan, heat until boiling, then season with pepper.
- Pour the glaze over the wrapped asparagus.
- Bake for 20 minutes, then broil for 5-6 minutes until bacon is crispy.
- Remove toothpicks before serving.
Notes
Best enjoyed immediately after cooking, but can be prepared in advance and stored in the refrigerator. For a keto-friendly option, use Truvia brown sugar blend instead of light brown sugar.