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Authentic Mexican rice, a perfect side dish for family dinners.

Authentic Mexican Rice

This authentic Mexican rice is a flavorful and easy-to-make side dish that pairs well with any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mexican
Servings 4 servings
Calories 200 kcal

Equipment

  • 3-quart sauté pan

Ingredients
  

  • 2 tablespoons olive oil or vegetable oil
  • 1 cup long-grain white rice
  • 4-8 ounces canned tomato sauce Use 4 ounces for less sauciness or up to 8 ounces for more.
  • 2 cups water
  • 1 teaspoon minced garlic About 2 cloves.
  • 2 teaspoons Caldo de Tomate Tomato bouillon.
  • 1 teaspoon chili powder

Instructions
 

  • Heat oil in a sauté pan over medium heat, add rice, and cook while stirring for 3-5 minutes until golden.
  • Stir in chili powder, Caldo de Tomate, and minced garlic.
  • Add water and tomato sauce, stir, and bring to a boil.
  • Reduce heat to low, cover, and simmer for 20 minutes until water is absorbed.
  • Turn off heat and let rice rest covered for 5-10 minutes.
  • Fluff rice with a fork and serve.

Notes

You can add cooked vegetables like peas and carrots for extra flavor. Rinsing the rice is optional.
Keyword authentic Mexican rice, easy rice side dish, flavorful rice, mexican rice recipe