Air Fryer Sweet Chili Chicken and Brussels Sprouts
This dish features juicy chicken and crispy Brussels sprouts tossed in a sweet chili sauce, perfect for a quick and flavorful meal.
Equipment
- air fryer
Ingredients
- 12 oz Brussels Sprouts stemmed and halved
- 1 Tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 lb Boneless Skinless Chicken Breast diced
- 1 Tablespoon Chili Oil
- 2 teaspoons Ground Ginger
- 1 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- ½ teaspoon Kosher Salt
- ¼ cup Sweet Chili Sauce plus more for serving
Instructions
- Trim and halve the Brussels sprouts, then toss with olive oil, salt, and pepper.
- Cook the Brussels sprouts in the air fryer at 400ºF for 10 minutes.
- Coat diced chicken in chili oil and season with ginger, garlic powder, chili powder, and salt.
- Add the chicken to the air fryer with the Brussels sprouts and stir to combine.
- Continue cooking for another 10-12 minutes until the chicken reaches 160ºF to 165ºF.
- Stir in sweet chili sauce and air fry or broil for 1-2 minutes to caramelize.
Notes
For frozen Brussels sprouts, microwave for 2 minutes, drain, and cut in half. Substitute chili oil with olive oil mixed with crushed red pepper if needed.