Air Fryer Frozen Salmon: A Simple and Delicious Delight
This air fryer frozen salmon recipe is quick and easy, delivering tender, flavorful fillets with a crisp exterior.
Equipment
- air fryer
Ingredients
- 2 fillets frozen salmon approximately 6 oz each
- cooking spray avocado oil or olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- ¼ tsp sea salt
- ⅛ tsp ground black pepper
Instructions
- Preheat the air fryer to 390°F.
- Coat the air fryer basket with cooking spray and place the frozen salmon fillets skin side down.
- Cook the salmon for 7 minutes, then mix the spices in a bowl.
- Sprinkle the spice mixture over the salmon and return to the air fryer.
- Cook for an additional 6 to 9 minutes until the internal temperature reaches 145°F.
- Serve immediately.
Notes
Serve with rice, vegetables, or a salmon bowl with greens, avocado, kimchi, and sriracha mayo. Fresh salmon can be used instead of frozen; adjust cooking time to 7 to 9 minutes at 400°F. A 4 to 5 quart air fryer is recommended to avoid overcrowding. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F for about 5 minutes or on the stovetop with a bit of oil.