Air Fryer Frozen Food Cook Times Made Easy
This recipe provides simple instructions for cooking frozen mixed vegetables in an air fryer, ensuring a crispy and flavorful result.
Equipment
- air fryer
Ingredients
- 12-14 ounce bag frozen mixed vegetables e.g., carrots, broccoli, cauliflower
- 1 tablespoon olive oil or other cooking oil
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- Combine frozen vegetables with olive oil, salt, and pepper without thawing.
- Place vegetables in the air fryer basket, ensuring slight overlap.
- Cook at 400°F for 10 minutes, toss, and cook for an additional 3-5 minutes.
Notes
Avoid using cooking spray as it can damage the air fryer basket. This recipe is adaptable for any type of frozen mixed vegetables and can be customized with various seasonings. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or air fryer at 350°F for 3-5 minutes.