Air Fryer Chicken Thighs: Crispy and Juicy Delight
Crispy and juicy air fryer chicken thighs seasoned to perfection, making for a delightful meal.
Equipment
- air fryer
Ingredients
- 6 pieces bone-in chicken thighs with skin
- ½ lemon Juice of lemon
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sweet paprika
- ½ teaspoon dried herbs such as herbs de Provence or dried oregano
Instructions
- Squeeze lemon juice over the chicken thighs.
- Season both sides with salt, pepper, garlic powder, onion powder, sweet paprika, and dried herbs.
- Place chicken thighs in the air fryer, skin side down.
- Air fry at 400°F for 12 minutes on each side until golden and cooked through.
Notes
If using boneless chicken thighs, reduce the cooking time. Ensure the internal temperature reaches 165°F for doneness. The air fryer requires little to no oil, making it a healthier cooking method.