This pumpkin upside down cake is a scrumptious dessert that’s both easy and quick to prepare. With its rich, spiced filling and buttery, crunchy topping, it’s perfect for cozy gatherings or a family weeknight treat.
Table of Contents
Easy Pumpkin Upside Down Cake Recipe
What is Pumpkin Upside Down Cake?
Pumpkin upside down cake is a delightful twist on traditional cakes. It’s characterized by a thick, spiced pumpkin filling topped with a buttery cake layer. When flipped, the cake reveals a beautiful, crunchy streusel topping that complements the soft, rich filling underneath.
Why This Recipe Works
This recipe is straightforward and requires minimal effort, making it perfect for busy days. The combination of pumpkin and spices creates a comforting flavor, while the cake mix simplifies the process, ensuring a moist and delicious result every time.
Ingredients for Pumpkin Upside Down Cake
For the Pumpkin Filling
- 29 oz. can pumpkin puree (not pumpkin pie filling)
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/2 tsp. clove
- 1/4 tsp. ginger
- 1 3/4 cup granulated sugar
- 3 large eggs
- 12 oz. can evaporated milk
For the Cake Topping
- 1 box spice cake mix (yellow cake mix is an acceptable substitute)
- 1 cup chopped pecans
- 1 cup butter, melted
Step-by-Step Guide to Making Pumpkin Upside Down Cake
Prepare the Pumpkin Filling
Begin by combining the pumpkin puree, cinnamon, pumpkin pie spice, cloves, ginger, granulated sugar, eggs, and evaporated milk in a large bowl. Mix until everything is well-blended. The aroma will be simply enchanting!
Layer the Cake Topping
Next, pour the pumpkin mixture into a greased 9×13 inch baking dish. Evenly sprinkle the cake mix over the pumpkin batter, starting from the edges and working toward the center. This technique creates a beautiful layered effect.
Then, sprinkle the chopped pecans on top of the cake mix, followed by pouring the melted butter over everything. This will ensure a rich, buttery flavor.
Baking and Cooling Instructions
Bake the cake in a preheated oven at 350°F for about 50 to 60 minutes. You’ll know it’s done when the edges are lightly browned, and the center is set. Allow the cake to cool completely in the dish; it will thicken and set as it cools, creating a sturdy texture.
Tips for the Best Pumpkin Upside Down Cake
Choosing the Right Pumpkin Puree
Opt for pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can alter the recipe’s outcome.
Cake Mix Substitutions
If you prefer a different flavor, yellow cake mix is a great alternative to spice cake mix. It provides a deliciously sweet base while pairing beautifully with the pumpkin filling.
Achieving the Perfect Texture
To achieve a thick and rich filling, be sure to let the cake cool completely before slicing. This step is crucial for the texture and overall presentation.
Storage Instructions
Store any leftovers in the refrigerator. The flavors meld beautifully as it rests, making this cake even more delicious the next day!
Variations and Serving Suggestions
Serving with Whipped Topping
Serve slices of this delightful cake topped with a generous dollop of whipped topping. The creamy addition balances the spiced filling beautifully.
Other Delicious Toppings
For a twist, consider drizzling caramel sauce or adding a scoop of vanilla ice cream on top. Each bite will be a heavenly experience!
FAQs
What ingredients do I need for how to make pumpkin upside down cake?
You will need pumpkin puree, spices, sugar, eggs, evaporated milk, cake mix, chopped pecans, and melted butter.
How do I make how to make pumpkin upside down cake step by step?
Combine the pumpkin filling ingredients, layer with cake mix and pecans, pour melted butter, bake, and cool before serving.
Can I make how to make pumpkin upside down cake ahead of time?
Yes, you can make it ahead of time. Just store it in the refrigerator and enjoy it later.
How should I store leftover how to make pumpkin upside down cake?
Store leftovers in the refrigerator to keep it fresh and delicious.
Related Recipes to try
- Blueberry Crumb Coffee Cake
- Lemon Blueberry Breakfast Cake
- Lemon Blueberry Lush
- Lemon Blueberry Cheesecake Bars
- Lemon Blueberry Yogurt Cake
- Eggless Blueberry Cake
Conclusion
This pumpkin upside down cake is not only a treat for the taste buds but also a feast for the eyes. If you want to explore more delightful recipes, check out ideas on Pinterest. It’s time to enjoy the flavors of fall and share this delicious dessert with friends and family!
How to Make Pumpkin Upside Down Cake: A Delightful Treat
Equipment
- 9×13-inch baking dish
- large bowl
- Whisk or mixer
Ingredients
- 29 oz. pumpkin puree (not pumpkin pie filling)
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- ½ tsp. clove
- ¼ tsp. ginger
- 1 ¾ cup granulated sugar
- 3 large eggs
- 12 oz. can evaporated milk
- 1 box spice cake mix (yellow cake mix is an acceptable substitute)
- 1 cup chopped pecans
- 1 cup butter, melted
- Whipped topping (for serving)
Notes
- The dessert is also referred to as Pumpkin Squishy or Pumpkin Dump Cake.
- The filling layer is thicker and richer than standard pumpkin pie due to reduced evaporated milk.
- The cake requires complete cooling to set properly.
- Yellow cake mix can be used instead of spice cake mix.
Other Essential Details
- 10 minutes Prep time
- 50-60 minutes Cook time
- 9×13 inch baking dish Pan size
- Storage: Refrigerate leftovers.
- Texture: Sturdy, thick filling with a crunchy, buttery streusel topping.
- Flavor: Spiced pumpkin filling with nutty, buttery cake crust.
Instructions
- In a large bowl, combine pumpkin puree, cinnamon, pumpkin pie spice, cloves, ginger, sugar, eggs, and evaporated milk. Mix until well-blended.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish.
- Evenly sprinkle the entire box of cake mix over the batter, starting from the edges and working towards the middle.
- Sprinkle chopped pecans evenly over the cake mix.
- Pour the melted butter evenly over the cake mix and pecans.
- Bake at 350°F for 50 to 60 minutes, or until the edges are lightly browned.
- Allow the cake to cool completely in the dish; it will thicken and set as it cools.
- Cut and serve with whipped topping.
Notes
- This dessert is also known as Pumpkin Squishy or Pumpkin Dump Cake. The filling is intentionally thicker and richer than standard pumpkin pie.
- Ensure the cake cools completely in the pan to allow it to set properly. Yellow cake mix can be substituted for spice cake mix.
