Crock Pot Pumpkin Pie: A Delightful Fall Dessert

Published: June 20, 2026

Crock pot pumpkin pie is a warm, indulgent treat that’s both simple and satisfying. This easy recipe combines the rich flavors of pumpkin and spices, making it perfect for family gatherings or cozy nights in.

Table of Contents

Crock pot pumpkin pie pudding with vanilla ice cream on a white plate

Easy Crock Pot Pumpkin Pie Pudding

Why You’ll Love This Crock Pot Pumpkin Pie

This crock pot pumpkin pie offers a delightful twist on a classic dessert. The slow cooking process gives it a moist, bread pudding-like consistency that melts in your mouth. It’s perfect for busy home cooks seeking a stress-free, kid-approved dessert for fall celebrations. Plus, your home will be filled with the warm, inviting scents of cinnamon and nutmeg.

Crock pot pumpkin pie with whipped cream on a white plate

Ingredients for Crock Pot Pumpkin Pie

Gather these ingredients to make your delicious crock pot pumpkin pie:

15 ounces pumpkin puree
12 ounces evaporated milk
3/4 cup sugar
2 large eggs
1 tablespoon vanilla extract
2 tablespoons unsalted butter, melted
1 tablespoon pumpkin pie spice
1/2 cup Bisquick mix

Equipment Needed

You’ll need a 6-quart slow cooker for this recipe. It’s essential for achieving that perfectly cooked, luscious dessert.

How to Make Crock Pot Pumpkin Pie

Prepare the Slow Cooker

Start by spraying your 6-quart slow cooker with vegetable oil spray. This ensures easy release and cleanup after cooking.

Mix the Pumpkin Pie Filling

In a large bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, melted butter, pumpkin pie spice, and Bisquick mix. Stir until smooth and well combined. The mixture will be thick and creamy, with hints of warmth from the spices.

Cook the Pumpkin Pie

Pour the pumpkin mixture into the slow cooker. Cover with the lid and cook on the low setting for 6 hours. Your patience will reward you with a perfectly cooked dessert!

The Towel Trick Explained

For even better results, place a clean kitchen towel over the top of the slow cooker before putting on the lid. This helps absorb moisture, preventing a soggy texture while keeping your pie moist and tender.

Perfecting Your Crock Pot Pumpkin Pie

Texture and Consistency

The result will be a moist, bread pudding-like dessert that’s both comforting and satisfying. The flavors blend beautifully as they cook, creating a harmonious taste that’s truly irresistible.

Serving Suggestions

Elevate your crock pot pumpkin pie by serving it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also add gingersnap crumbs, brown sugar, pecans, or whipped cream for added texture and flavor.

Storage and Reheating

Store leftover crock pot pumpkin pie in a sealed container in the refrigerator for up to 3-4 days. Reheat in the microwave or slow cooker to enjoy it warm again.

Freezing Instructions

If you have leftovers, you can freeze them in a disposable aluminum container covered with foil and plastic wrap for up to 1 month. Thaw in the refrigerator before reheating.

Delicious Variations

Gluten-Free Crock Pot Pumpkin Pie

For a gluten-free version, simply substitute the Bisquick mix with a gluten-free biscuit mix. It’s an easy swap that won’t compromise flavor.

Vegan Crock Pot Pumpkin Pie

To make it vegan, use non-dairy milk in place of evaporated milk, flax eggs instead of regular eggs, and vegan butter. You’ll still enjoy the same delightful flavors!

Sweet Potato Slow Cooker Pie

Swap pumpkin puree for sweet potato puree for a different yet equally delicious dessert. The sweet potatoes bring their unique flavor that pairs beautifully with the spices.

FAQs

What ingredients do I need for crock pot pumpkin pie?

To make crock pot pumpkin pie, you will need pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, melted butter, pumpkin pie spice, and Bisquick mix.

How do I make crock pot pumpkin pie step by step?

First, prepare your slow cooker, then mix all the ingredients together and pour into the cooker. Cook on low for 6 hours.

Can I make crock pot pumpkin pie ahead of time?

Yes, you can prepare the crock pot pumpkin pie ahead of time and store it in the refrigerator for up to 3-4 days or freeze it for later.

How should I store leftover crock pot pumpkin pie?

Store leftover crock pot pumpkin pie in a sealed container in the refrigerator for up to 3-4 days or freeze for up to 1 month.

Conclusion

This crock pot pumpkin pie is a delightful autumn treat that’s easy to make and even easier to enjoy. Whether you choose to top it with a scoop of vanilla ice cream or some whipped cream, it will be a hit at any gathering. For more delicious recipe ideas, check out Hannah’s recipes on Pinterest for inspiration and creative twists on your favorite desserts.